Processed food may be addictive, spiking calorie intake: study


“Once you pop, you can’t stop” goes the old Pringles tagline. Anyone who’s ever pulled open a bag of potato chips knows how hard it can be to set it aside unfinished. A new study from the the National Institutes of Health aims to understand why. The “landmark” research, appearing in the journal Cell Metabolism,…

from Living | New York Post https://nyp.st/2WayHrR