This FDNY lieutenant is an all-star chef with his own restaurant


As one of New York’s Bravest, FDNY Lt. John Sierp is used to putting out fires. But at his Murray Hill restaurant, Home Base Bistro, he brings the heat to his pub-grub menu. “We serve bar food that I’ve kicked up a notch,” Sierp, the executive chef and co-owner, tells The Post. “I like food…

from Living | New York Post https://nyp.st/2vNMfeg